EUCALYPTUS honey, 100% Italian.

Eucalyptus honey is very dense, with an amber color tending toward gray. It tends to crystallize after a short time, and like chestnut honey, it is distinguished by a not overly sweet, intense flavor with a woody and slightly balsamic aftertaste. Its aroma is reminiscent of dried mushrooms or bouillon cubes, while its flavor is comparable to licorice and malt sweets.

IN THE KITCHEN

Eucalyptus honey is also widely used in cooking. It pairs particularly well with aged cheeses, such as Grana Padano and Parmesan, as well as with fresh, low-fat cheeses, such as Primo Sale.

It is also recommended to consume it in combination with low-fat yogurt or as an accompaniment to first and second courses based on fish and vegetables.

Eucalyptus honey is also often used to make sweet and sour sauces.

Finally, it is recommended to consume it dissolved in strong-flavored herbal teas and herbal teas, especially those based on ginger and cinnamon.