Coriander Honey, 100% Italian.

With a very slender appearance, coriander is a plant that grows primarily in the Mediterranean scrub. When liquid, it has a nuanced color ranging from golden to orange, while once crystallized, it takes on more ethereal, almost pearly hues. Coriander honey is a rare honey. This honey is considered rare and valuable because coriander nectar is strongly influenced by weather conditions and can sometimes be produced at very distant intervals.

Color, taste and smell

Coriander honey, like most honeys, crystallizes relatively quickly and is recognized by its amber-orange color. Its flavor is moderately sweet, with aromatic, spicy, and sometimes vegetal notes, fresh and light, and very refreshing on the palate. The aroma can also hint at coconut flavors, even a hint of toffee.

In the kitchen

Coriander honey is a natural sweetener, used in herbal teas and beverages, as well as in recipes for savory and delicious dishes containing meats and cheeses. This rare and prized honey has many characteristics and uses.